Dr. Deni Irwanto BSc (Med) MBBS (UNSW) FRACP

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Hi, my name is Deni Irwanto. I am a geriatrician and consultant physician, who is currently practicing in Sydney, Australia since 2014. I established Geriatric Outreach Service with my colleague in Bankstown area in Sydney, as well as founded Sydney Southwest Geriatric Services, which is my main private clinic. I am also heavily involved and interested in nursing home medicine, having visited multiple age care facilities in Sydney over the years. My other interest is dementia management, including managing behavioural issue associated with dementia.

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I am always keen in improve the physical well-being for our elderly populations, mainly by preserving their function and mobility. I realised that malnutrition and sarcopenia are very common phenomenon in then elderly due to multiple conditions, and my aim is to prevent these happening as much as possible.

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I hope that Advance Meal could help our elderly population, by giving them optimal nutritional supplement, which is tasty, easy to prepare and give, as well as has right consistency for easier swallowing. I want to see that our elderly families could age gracefully and live happily in their twilight years.

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Please join our effort to fight malnutrition and sarcopenia in our loved ones.

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Cindy Irwanto BSc (Hons) Food Science & Technology (UNSW)

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Cindy Irwanto is experienced food technologist, holding a degree from the University of New South Wales, Australia. With 18 years of experience in the food industry, Cindy has become an expert in natural food ingredients, including probiotics natural colours, antioxidants found in fruits and vegetables, as well as natural food extract.

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Throughout her career, Cindy has worked with various companies in the food industry, contributing to the development of innovative and high-quality products. She has extensive expertise in identifying and developing natural ingredients that promote health, as well as ensuring product quality and safety.

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Apart from her work, Cindy has keen interest in cooking and nutrition. She enjoys experimenting with new recipes and exploring various natural food ingredients to create delicious and nutritious dishes. Cindy also enjoys reading about the latest trends in the food industry and research on nutrition, which helps her stay connected to the latest developments in her field.

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