Conceived in Australia, Proudly Made in Indonesia
About
Advance Meal was conceived in 2024, and is a brainchild and collaboration, between brother and sister, Deni and Cindy Irwanto. As a Geriatric Medicine/Dementia Specialist in Sydney Australia, Dr Deni Irwanto has met and reviewed many patients, who have significant issues with eating and swallowing during their day to day living. It's mainly caused by various neurological-degenerative conditions, such as dementia (Alzheimer), stroke, Parkinson and aged/frailty related. Many of these patients rely on special consistency meal for their daily intake. However, a lot of the meals usually have bland taste, which make the patients refusing to eat them, resulting in weight loss and malnutrition. Thus with the help of Cindy Irwanto, food technologist who graduated from Australia, Advance Meal was born.
Please click here to see the profile of both founders.
Mission
Our mission is to create highly nutritious meal with special consistency, so it is easy to swallow and digested. The meals have delicious taste with appetising aroma, to ensure that the customer will like and finish them. The meals are also easy to prepare, compact in size to reduce meal time, and also easy to store in room temperature.
Vision
Our vision is to help those who have swallowing issue, or anyone who is at risk of malnutrition. By giving them highly nutritious meals/supplement, the complications deriving from malnutrition could be minimised as much as possible.
Our other vision is to improve the quality of life for our customers and their families. As the time needed to prepare the food would be reduced significantly, they could spend more time together.
